Bacon Olive Wraps

Bacon Olive Wraps

by Heidi Adams 2 years ago
4.4 (9)
10 minutes
276.2 kcal
11.5 g carbs
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Description

Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

Ingredients
  • 10 slices white bread, crusts trimmed
  • 1 (16 ounce) jar processed cheese sauce
  • 1 (5 ounce) jar pitted green olives, chopped
  • 1 pound sliced bacon, cut in half
Directions
  1. 1. Preheat the broiler
  2. 2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. 3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.
Nutrition Facts
serving: 30 wraps
calories: 276.2 kcal
carbohydrates: 11.5 g
protein: 8.5 g
saturated fat: 8.7 g
cholesterol: 43 mg
sodium: 1078.8 mg
fiber: 0.6 g
sugar: 2.7 g