Sago Plum Pudding II

Name: Sago Plum Pudding II recipe
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 3 tablespoons pearl sago; 1 cup milk; ½ cup white sugar; 1 teaspoon baking soda; 1 cup dry bread crumbs; 2 tablespoons butter, melted; 1 tablespoon lemon peel, cut into strips

by Valentine Olivier 1 year ago

5 (2)

2 hours

309.1 kcal

53.2 g carbs

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Description

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Ingredients

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Directions

1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts

serving: 4 servings

calories: 309.1 kcal

carbohydrates: 53.2 g

protein: 5.8 g

saturated fat: 4.7 g

cholesterol: 20.1 mg

sodium: 578.8 mg

fiber: 1.4 g

sugar: 29.6 g