Sago Plum Pudding II

Sago Plum Pudding II

by Valentine Olivier 1 year ago
5 (2)
2 hours
309.1 kcal
53.2 g carbs
Description

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Ingredients
  • 3 tablespoons pearl sago
  • 1 cup milk
  • ½ cup white sugar
  • 1 teaspoon baking soda
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon peel, cut into strips
Directions
  1. 1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. 2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. 3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
Nutrition Facts
serving: 4 servings
calories: 309.1 kcal
carbohydrates: 53.2 g
protein: 5.8 g
saturated fat: 4.7 g
cholesterol: 20.1 mg
sodium: 578.8 mg
fiber: 1.4 g
sugar: 29.6 g
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