Chestnut Souffle
by Suzy Burke 1 year ago
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Description
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Ingredients
- 4 egg yolks
- 1 cup chestnut puree
- ⅓ cup white sugar
- 3 tablespoons milk
- 1 tablespoon brandy
- 4 egg whites
- 1 cup whipped cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
- 3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
- 4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
- 5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Nutrition Facts
serving: 4 servings
calories: 258.5 kcal
carbohydrates: 35.7 g
protein: 7.7 g
saturated fat: 3.9 g
cholesterol: 217.2 mg
sodium: 88.4 mg
sugar: 22.5 g
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