Chestnut Souffle
by Suzy Burke 1 year ago
Share recipe
Description
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Ingredients
- 4 egg yolks
- 1 cup chestnut puree
- ⅓ cup white sugar
- 3 tablespoons milk
- 1 tablespoon brandy
- 4 egg whites
- 1 cup whipped cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
- 3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
- 4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
- 5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Nutrition Facts
serving: 4 servings
calories: 258.5 kcal
carbohydrates: 35.7 g
protein: 7.7 g
saturated fat: 3.9 g
cholesterol: 217.2 mg
sodium: 88.4 mg
sugar: 22.5 g
Categories
From Suzy Burke Show All
More Recipes Like This
Mandelbrot
Sweet and Sour Chicken with Pineapple
Chocolate Chip Belgian Waffles
Tomato Onion Koora
Dak Dori Tang (Spicy Korean Chicken Stew)
Cinnamon Cocoa Drops
Corned Beef and Cabbage Casserole
Chicken Arroz Caldo (Chicken Rice Porridge)
Indian Shrimp Curry
Cousin Cosmo's Greek Chicken
Finnish Pannu Kakku
Anise Cookies (Springerle)
Healthy Eggplant Parmesan (No Frying Required)
Chocolate Spiders
Wasabi Pea Gnocchi
Crunchy Shrimp Fajitas
Veggie Fajitas
Lemon Madeleines
Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Easy Slow Cooker Enchiladas
Vegan Chow Mein
Orcchiette Pasta with Broccoli Rabe and Sausage
Thai Iced Tea
Swedish Cookies (Brunscrackers)
Raspberry Tiramisu
Joel's Jerk Chicken Pineapple Pasta
