Chestnut Souffle

Chestnut Souffle

by Suzy Burke 1 year ago
4.3 (4)
40 minutes
258.5 kcal
35.7 g carbs
Description

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Ingredients
  • 4 egg yolks
  • 1 cup chestnut puree
  • ⅓ cup white sugar
  • 3 tablespoons milk
  • 1 tablespoon brandy
  • 4 egg whites
  • 1 cup whipped cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
  3. 3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
  4. 4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
  5. 5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.
Nutrition Facts
serving: 4 servings
calories: 258.5 kcal
carbohydrates: 35.7 g
protein: 7.7 g
saturated fat: 3.9 g
cholesterol: 217.2 mg
sodium: 88.4 mg
sugar: 22.5 g