Breakfast Lasagna

Breakfast Lasagna

by Randall Sims 5 months ago
0 (0)
28 minutes
305.4 kcal
51.7 g carbs
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Description

This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.

Ingredients
  • 1 ½ cups milk
  • ¾ cup white sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 6 egg yolks
  • 1 ½ teaspoons vanilla extract
  • cooking spray
  • 6 frozen waffles, thawed
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 6 frozen pancakes, thawed
Directions
  1. 1. Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
  2. 2. Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
  3. 3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  4. 4. Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
  5. 5. Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.
  6. 6. Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts
serving: 1 9x13-inch lasagna
calories: 305.4 kcal
carbohydrates: 51.7 g
protein: 7.3 g
saturated fat: 2.4 g
cholesterol: 163.4 mg
sodium: 402.8 mg
fiber: 2 g
sugar: 25.2 g