NO YOLKS® Cider Glazed Pork with Noodles

NO YOLKS® Cider Glazed Pork with Noodles

by Jordan Renard 5 months ago
4.7 (3)
10 minutes
451.4 kcal
60.8 g carbs
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Description

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless pork tenderloin, cubed
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 Granny Smith apple, peeled and sliced
  • 2 teaspoons chopped fresh rosemary
  • 1 ½ cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 cups baby spinach
  • 2 teaspoons cider vinegar
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles
Directions
  1. 1. Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
  2. 2. Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
  3. 3. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.
Nutrition Facts
serving: 4 servings
calories: 451.4 kcal
carbohydrates: 60.8 g
protein: 28.7 g
saturated fat: 2.6 g
cholesterol: 64 mg
sodium: 528.1 mg
fiber: 5.2 g
sugar: 17.9 g