Chocolate Chip Belgian Waffles

Chocolate Chip Belgian Waffles

by Hector Price 5 months ago
0 (0)
10 minutes
479.9 kcal
52.1 g carbs
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Description

The fluffiest Belgian waffles with melty chocolate chips on the inside.

Ingredients
  • 1 large egg
  • 1 cup all-purpose flour
  • 7 fluid ounces milk
  • ⅓ cup chocolate chips
  • ¼ cup vegetable oil
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • nonstick cooking spray
Directions
  1. 1. Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
  2. 2. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  3. 3. Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts
serving: 3 servings
calories: 479.9 kcal
carbohydrates: 52.1 g
protein: 9.5 g
saturated fat: 7.6 g
cholesterol: 67.7 mg
sodium: 477.4 mg
fiber: 2.2 g
sugar: 18 g