Marinated Mushrooms

Marinated Mushrooms

by Roberta Wagner 5 months ago
4.2 (9)
12 hours
124.2 kcal
6.4 g carbs
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Description

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Ingredients
  • 4 cubes chicken bouillon
  • 4 cubes beef bouillon
  • 2 cups boiling water
  • 1 cup dry red wine
  • 1 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4 pounds fresh mushrooms
  • ½ cup butter, or more as needed
Directions
  1. 1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. 2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. 3. Cook on Low for 12 hours.
Nutrition Facts
serving: 12 servings
calories: 124.2 kcal
carbohydrates: 6.4 g
protein: 5.3 g
saturated fat: 5 g
cholesterol: 20.6 mg
sodium: 740.9 mg
fiber: 1.5 g
sugar: 2.9 g