On Wisconsin Beer Brats

On Wisconsin Beer Brats

by Noe Renaud 5 months ago
4.4 (9)
5 hours
730.5 kcal
50.9 g carbs
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Description

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Ingredients
  • 2 (19.8 ounce) packages fresh bratwurst links
  • ½ cup butter
  • 3 (12 ounce) cans light beer
  • 4 onions, chopped
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained
  • 10 (6 inch) bratwurst buns
Directions
  1. 1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  2. 2. Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts
serving: 10 servings
calories: 730.5 kcal
carbohydrates: 50.9 g
protein: 22.7 g
saturated fat: 17.8 g
cholesterol: 106.5 mg
sodium: 1524.4 mg
fiber: 3.3 g
sugar: 7.8 g