Low-Carb "Tacos"

Low-Carb "Tacos"

by Tommy King 1 year ago
4.8 (10)
15 minutes
520.8 kcal
16.3 g carbs
Description

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Ingredients
  • 1 ½ pounds ground beef
  • 1 onion, diced
  • ½ (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • ½ cup shredded reduced-fat Cheddar cheese
  • ¼ cup salsa
  • ¼ cup low-fat sour cream
  • 1 avocado - peeled, pitted, and sliced
Directions
  1. 1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
  2. 2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutrition Facts
serving: 4 servings
calories: 520.8 kcal
carbohydrates: 16.3 g
protein: 34.9 g
saturated fat: 12.5 g
cholesterol: 114.9 mg
sodium: 1061.9 mg
fiber: 5.1 g
sugar: 4.9 g