Moist Chocolate Muffins
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Description
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- ¾ cup chocolate chips
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 egg
- 1 cup plain yogurt
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ¼ cup chocolate chips
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- 2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- 3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 1 dozen
calories: 321.6 kcal
carbohydrates: 45.3 g
protein: 5.4 g
saturated fat: 4.5 g
cholesterol: 17.5 mg
sodium: 131.9 mg
fiber: 2.6 g
sugar: 26.4 g