Homemade Strawberry Cake
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Description
A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.
Ingredients
- 1 ½ cups white sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- 2 cups finely chopped strawberries
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
- 2. Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
- 3. Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
- 4. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.
Nutrition Facts
serving: 1 9x13-inch cake
calories: 292.7 kcal
carbohydrates: 45.6 g
protein: 4.3 g
saturated fat: 1.9 g
cholesterol: 46.9 mg
sodium: 190.7 mg
fiber: 1.2 g
sugar: 26.7 g