Best-Ever Pumpkin Cupcakes

Name: Best-Ever Pumpkin Cupcakes recipe
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Global
Ingredients: ⅔ cup all-purpose flour; 2 teaspoons pumpkin pie spice; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 (15 ounce) can pumpkin puree; ¾ cup evaporated milk; ¾ cup white sugar; 2 eggs; 1 teaspoon vanilla extract

by Gabrielle Schmitt 1 year ago

2.5 (8)

20 minutes

120.8 kcal

22.6 g carbs

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Description

These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

Ingredients

⅔ cup all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
¾ cup evaporated milk
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

serving: 12 servings

calories: 120.8 kcal

carbohydrates: 22.6 g

protein: 3.2 g

saturated fat: 1.1 g

cholesterol: 35.6 mg

sodium: 199.1 mg

fiber: 1.3 g

sugar: 15.4 g