Best-Ever Pumpkin Cupcakes

Best-Ever Pumpkin Cupcakes

by Gabrielle Schmitt 1 year ago
2.5 (8)
20 minutes
120.8 kcal
22.6 g carbs
Description

These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

Ingredients
  • ⅔ cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • ¾ cup evaporated milk
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2. Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.
  3. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 12 servings
calories: 120.8 kcal
carbohydrates: 22.6 g
protein: 3.2 g
saturated fat: 1.1 g
cholesterol: 35.6 mg
sodium: 199.1 mg
fiber: 1.3 g
sugar: 15.4 g