Caramel Apple Bars I

Name: Caramel Apple Bars I recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 dozen bars
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 2 cups quick cooking oats; 1 ½ cups packed brown sugar; 1 teaspoon baking soda; 1 ¼ cups butter; 1 ½ cups caramel ice cream topping; ½ cup all-purpose flour; 2 cups chopped apples; ½ cup chopped walnuts

by Sharon Howell 1 year ago

3.7 (9)

141.5 kcal

21.6 g carbs

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Description

Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.

Ingredients

2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 ¼ cups butter
1 ½ cups caramel ice cream topping
½ cup all-purpose flour
2 cups chopped apples
½ cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
2. In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes.
3. In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
4. Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.

Nutrition Facts

serving: 4 dozen bars

calories: 141.5 kcal

carbohydrates: 21.6 g

protein: 1.5 g

saturated fat: 3.2 g

cholesterol: 12.8 mg

sodium: 98.1 mg

fiber: 0.8 g

sugar: 7.3 g