Pumpkin Dinner Rolls in the Bread Machine

Name: Pumpkin Dinner Rolls in the Bread Machine recipe
Prep time: 20 min
Cook time: 15 min
Yield: 18 rolls
Cuisine: Global
Ingredients: ¾ cup pumpkin puree; ¼ cup warm water; ⅓ cup warm milk; 1 large egg; 1 tablespoon vegetable oil; 3 ¼ cups bread flour; ¼ cup brown sugar; 1 teaspoon salt; 1 teaspoon pumpkin pie spice; 2 ¼ teaspoons quick-rising yeast

by Julie Perez 1 year ago

5 (1)

15 minutes

108 kcal

20 g carbs

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Description

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

Ingredients

¾ cup pumpkin puree
¼ cup warm water
⅓ cup warm milk
1 large egg
1 tablespoon vegetable oil
3 ¼ cups bread flour
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 ¼ teaspoons quick-rising yeast

Directions

1. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
2. Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts

serving: 18 rolls

calories: 108 kcal

carbohydrates: 20 g

protein: 3.4 g

saturated fat: 0.3 g

cholesterol: 10.7 mg

sodium: 161.2 mg

fiber: 0.9 g

sugar: 3.6 g