Pumpkin Dinner Rolls in the Bread Machine

Pumpkin Dinner Rolls in the Bread Machine

by Julie Perez 1 year ago
5 (1)
15 minutes
108 kcal
20 g carbs
Description

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

Ingredients
  • ¾ cup pumpkin puree
  • ¼ cup warm water
  • ⅓ cup warm milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 3 ¼ cups bread flour
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 ¼ teaspoons quick-rising yeast
Directions
  1. 1. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
  2. 2. Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
  3. 3. Preheat the oven to 375 degrees F (190 degrees C).
  4. 4. Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Nutrition Facts
serving: 18 rolls
calories: 108 kcal
carbohydrates: 20 g
protein: 3.4 g
saturated fat: 0.3 g
cholesterol: 10.7 mg
sodium: 161.2 mg
fiber: 0.9 g
sugar: 3.6 g