Spinach Casserole
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Description
This is an always requested vegetable side dish at our holiday gatherings.
Ingredients
- 1 (16 ounce) package cottage cheese
- 6 eggs
- ½ cup all-purpose flour
- ¼ cup sour cream
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 4 cups shredded Cheddar cheese, divided
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- 2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
- 3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts
serving: 12 servings
calories: 269.2 kcal
carbohydrates: 7.9 g
protein: 19.6 g
saturated fat: 10.4 g
cholesterol: 140.3 mg
sodium: 845.4 mg
fiber: 1.5 g
sugar: 0.8 g
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