Old Fashioned Spice Pie

Name: Old Fashioned Spice Pie recipe
Prep time: 15 min
Cook time: 50 min
Yield: 1 9-inch pie
Cuisine: Global
Ingredients: 1 ½ cups white sugar; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; 4 eggs, beaten; ¼ cup butter, melted and cooled; 1 ½ tablespoons cider vinegar; ½ teaspoon vanilla extract; 1 (9 inch) unbaked pie crust

by Melvin Morgan 1 year ago

3.4 (5)

50 minutes

351.5 kcal

48.4 g carbs

Share recipe

Description

This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts.

Ingredients

1 ½ cups white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground allspice
4 eggs, beaten
¼ cup butter, melted and cooled
1 ½ tablespoons cider vinegar
½ teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

Nutrition Facts

serving: 1 9-inch pie

calories: 351.5 kcal

carbohydrates: 48.4 g

protein: 4.6 g

saturated fat: 6.4 g

cholesterol: 121.3 mg

sodium: 189 mg

fiber: 1 g

sugar: 37.9 g