Russian Tea Cakes III
by Zack Wallace 1 year ago
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Description
Lovely little cookies that are perfect for formal parties.
Ingredients
- 1 cup butter
- ½ cup confectioners' sugar
- 2 ¼ cups all-purpose flour
- ¾ cup chopped walnuts
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cup confectioners' sugar for decoration
Directions
- 1. Combine all ingredients, mix well.
- 2. Refrigerate dough until chilled.
- 3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
- 4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Nutrition Facts
serving: 4 dozen
calories: 151.1 kcal
carbohydrates: 13.6 g
protein: 1.8 g
saturated fat: 5.1 g
cholesterol: 20.3 mg
sodium: 79.1 mg
fiber: 0.6 g
sugar: 4.2 g
From Zack Wallace Show All
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