
Microwave Divinity
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Description
Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time.
Ingredients
- 2 cups white sugar
- ⅓ cup light corn syrup (such as Karo®)
- ½ cup water
- 2 egg whites
- 1 teaspoon vanilla extract
Directions
- 1. Mix sugar, corn syrup, and water together in a microwave-safe bowl.
- 2. Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
- 3. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- 4. Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
- 5. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
Nutrition Facts
serving: 2 dozen divinity pieces
calories: 79.2 kcal
carbohydrates: 20.2 g
protein: 0.3 g
sodium: 7.6 mg
sugar: 17.9 g
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