Mustard Chicken Thighs

Name: Mustard Chicken Thighs recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6 chicken thighs
Cuisine: Global
Ingredients: 1 cup Dijon mustard; 3 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 3 tablespoons minced garlic; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon paprika; 6 bone-in chicken thighs

by Emilie Martinez 3 weeks ago

4.8 (6)

45 minutes

269.1 kcal

11.2 g carbs

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Description

This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

Ingredients

1 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
3 tablespoons minced garlic
2 tablespoons Louisiana-style hot sauce
1 tablespoon paprika
6 bone-in chicken thighs

Directions

1. Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
3. Place chicken thighs in the prepared pan; discard excess marinade.
4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.

Nutrition Facts

serving: 6 chicken thighs

calories: 269.1 kcal

carbohydrates: 11.2 g

protein: 16 g

saturated fat: 3.7 g

cholesterol: 58.4 mg

sodium: 1260 mg

fiber: 0.5 g

sugar: 1 g