Slow Cooker Spaghetti Sauce II

Name: Slow Cooker Spaghetti Sauce II recipe
Prep time: 20 min
Cook time: 4 h
Yield: 10 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 1 onion, finely chopped; 2 cloves garlic, chopped; 2 (28 ounce) cans tomato puree; 2 (6 ounce) cans tomato paste; 1 teaspoon white sugar; 2 teaspoons Italian seasoning; salt to taste

by Rafael Guerrero 3 weeks ago

4.2 (9)

4 hours

181.8 kcal

22.3 g carbs

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Description

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

Directions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts

serving: 10 servings

calories: 181.8 kcal

carbohydrates: 22.3 g

protein: 12.9 g

saturated fat: 2.3 g

cholesterol: 29.7 mg

sodium: 921.9 mg

fiber: 4.7 g

sugar: 12.8 g