Sumney's Deer Jerky

Name: Sumney's Deer Jerky recipe
Prep time: 10 min
Cook time: 4 h
Yield: 12 servings
Cuisine: Global
Ingredients: 4 pounds venison (deer meat); ⅔ cup low-sodium soy sauce; ⅔ cup Worcestershire sauce; ½ cup steak sauce (such as A1®); 1 tablespoon seasoned salt, or more to taste; 1 tablespoon onion powder, or more to taste; 1 tablespoon coarsely ground black pepper, or more to taste; 2 teaspoons flavor enhancer (such as Accent®); 2 teaspoons garlic powder, or more to taste; 2 teaspoons liquid smoke; 1 teaspoon hot pepper sauce (such as Tabasco®)

by Enrique Rubio 3 weeks ago

0 (0)

4 hours

199.6 kcal

7.1 g carbs

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Description

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Directions

1. Slice venison into 1/4 inch strips.
2. Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
3. Set a dehydrator to 155 degrees F (68 degrees C).
4. Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
5. Cook in the dehydrator until desired dryness, 4 to 6 hours.

Nutrition Facts

serving: 12 servings

calories: 199.6 kcal

carbohydrates: 7.1 g

protein: 32 g

saturated fat: 1.4 g

cholesterol: 114.3 mg

sodium: 1148.6 mg

fiber: 0.5 g

sugar: 2.1 g