Baileys® and Coffee Jell-O® Shots

Name: Baileys® and Coffee Jell-O® Shots recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 shots
Cuisine: Global
Ingredients: ½ (1 ounce) package unflavored gelatin (such as Knox ®); ¼ cup boiling water; ¼ cup Irish cream liqueur (such as Baileys®); ½ (1 ounce) package unflavored gelatin (such as Knox ®); ¼ cup strong brewed coffee, boiling; ¼ cup Irish cream liqueur (such as Baileys®)

by Alex Moreno 3 weeks ago

0 (0)

68 kcal

7 g carbs

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Description

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Ingredients

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Directions

1. Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
2. Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts

serving: 8 shots

calories: 68 kcal

carbohydrates: 7 g

protein: 3 g

sodium: 8.3 mg

sugar: 6.4 g