Company Special

Name: Company Special recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9x13 inch pan
Cuisine: Global
Ingredients: 3 ½ cups graham cracker crumbs; ¾ cup butter, melted; 1 (8 ounce) package cream cheese, softened; 4 cups frozen whipped topping, thawed; 1 (3 ounce) package cook and serve vanilla pudding; 1 cup milk; 1 (16 ounce) can blueberry pie filling

by Mariano Vidal 3 weeks ago

3.8 (4)

302.9 kcal

32.8 g carbs

Share recipe

Description

This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice.

Ingredients

3 ½ cups graham cracker crumbs
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
4 cups frozen whipped topping, thawed
1 (3 ounce) package cook and serve vanilla pudding
1 cup milk
1 (16 ounce) can blueberry pie filling

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
6. Top with fruit filling. Refrigerate until served.