White Chocolate Ganache with Frozen Berries

Name: White Chocolate Ganache with Frozen Berries recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 ¼ pounds mixed frozen berries; 2 ½ cups heavy whipping cream; 1 ¼ pounds high-quality white chocolate, coarsely chopped; 2 tablespoons pure vanilla extract

by Victoria Vazquez 3 weeks ago

5 (1)

5 minutes

703 kcal

60 g carbs

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Description

A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.

Ingredients

2 ¼ pounds mixed frozen berries
2 ½ cups heavy whipping cream
1 ¼ pounds high-quality white chocolate, coarsely chopped
2 tablespoons pure vanilla extract

Directions

1. Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
2. Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
3. Ladle warm chocolate ganache over berries.

Nutrition Facts

serving: 8 servings

calories: 703 kcal

carbohydrates: 60 g

protein: 6.6 g

saturated fat: 30.9 g

cholesterol: 116.8 mg

sodium: 92.4 mg

fiber: 3.8 g

sugar: 52.4 g