Wiener Schnitzel

Wiener Schnitzel

by Andres Delgado 9 months ago
4.8 (10)
15 minutes
434.6 kcal
51 g carbs
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Description

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Ingredients
  • 2 pounds veal
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 cups bread crumbs
  • ⅛ cup oil for frying
Directions
  1. 1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
  2. 2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutrition Facts
serving: 8 servings
calories: 434.6 kcal
carbohydrates: 51 g
protein: 27.4 g
saturated fat: 3.5 g
cholesterol: 168.7 mg
sodium: 479.1 mg
fiber: 2.9 g
sugar: 3.6 g