Wiener Schnitzel

Name: Wiener Schnitzel recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 pounds veal; 1 cup all-purpose flour; 4 eggs; 1 tablespoon vegetable oil; salt and pepper to taste; 4 cups bread crumbs; ⅛ cup oil for frying

by Andres Delgado 3 weeks ago

4.8 (10)

15 minutes

434.6 kcal

51 g carbs

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Description

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Ingredients

2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
⅛ cup oil for frying

Directions

1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Nutrition Facts

serving: 8 servings

calories: 434.6 kcal

carbohydrates: 51 g

protein: 27.4 g

saturated fat: 3.5 g

cholesterol: 168.7 mg

sodium: 479.1 mg

fiber: 2.9 g

sugar: 3.6 g