Roasted Garlic Soup with Thyme Croutons

Name: Roasted Garlic Soup with Thyme Croutons recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 whole heads garlic; 1 tablespoon olive oil; 1 (8 ounce) loaf French bread, cubed; 2 tablespoons olive oil; 1 tablespoon chopped fresh thyme; salt and pepper to taste; 3 cups milk; 1 cup heavy cream; 1 tablespoon chopped fresh thyme; salt and pepper to taste

by Maelya Carpentier 7 months ago

3.3 (4)

50 minutes

634.8 kcal

61 g carbs

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Description

Who doesn't like creamy roasted garlic soup? It's a little on the thin side, but it goes down much better that way.

Ingredients

4 whole heads garlic
1 tablespoon olive oil
1 (8 ounce) loaf French bread, cubed
2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and pepper to taste
3 cups milk
1 cup heavy cream
1 tablespoon chopped fresh thyme
salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Coat the heads of garlic with 1 tablespoon of olive oil, and place them in a baking dish or on a cookie sheet. Bake for about 40 minutes, or until golden brown.
2. While the garlic is roasting, stir together 2 tablespoons of olive oil, 1 tablespoon of thyme, salt and pepper in a medium bowl. Add the bread cubes, and stir to coat. Spread the cubes out on a baking sheet. Bake for about 10 minutes in the oven with the garlic, or until golden brown. Stir occasionally for even toasting.
3. Once the garlic is roasted, cut the heads in half horizontally, so that all of the cloves are exposed. Squeeze both halves to release the roasted cloves into a medium bowl. Pick out any pieces of skin that fall in.
4. In a large saucepan, combine the roasted garlic, milk, cream and thyme. Bring to a simmer over medium heat. Simmer for 10 minutes, then puree in a blender. Strain through a sieve back into the pan. Season with salt and pepper. Ladle into bowls, and top with croutons to serve.

Nutrition Facts

serving: 4 servings

calories: 634.8 kcal

carbohydrates: 61 g

protein: 17.5 g

saturated fat: 17.7 g

cholesterol: 96.2 mg

sodium: 476 mg

fiber: 2.7 g

sugar: 10.6 g