Green Salad

Name: Green Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: ½ cup chopped onion; ½ cup chopped green bell pepper; 2 (10 ounce) packages mixed salad greens; 4 thinly sliced chicken deli meat, chopped; 1 tomato, chopped; ¼ teaspoon onion powder; 3 dashes garlic powder; 1 pinch ground black pepper; 2 pinches salt; 3 tablespoons balsamic vinaigrette salad dressing

by Daniel Hall 3 weeks ago

4.7 (7)

15 minutes

47 kcal

5.3 g carbs

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Description

This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

Ingredients

½ cup chopped onion
½ cup chopped green bell pepper
2 (10 ounce) packages mixed salad greens
4 thinly sliced chicken deli meat, chopped
1 tomato, chopped
¼ teaspoon onion powder
3 dashes garlic powder
1 pinch ground black pepper
2 pinches salt
3 tablespoons balsamic vinaigrette salad dressing

Directions

1. Microwave or saute onion and bell pepper until soft; set aside to cool.
2. In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
3. Pour on enough salad dressing or vinegar to coat, toss again and serve.

Nutrition Facts

serving: 8 servings

calories: 47 kcal

carbohydrates: 5.3 g

protein: 2.7 g

saturated fat: 0.3 g

cholesterol: 3.1 mg

sodium: 162.7 mg

fiber: 2.1 g

sugar: 2 g