Easy Ice Cream Sandwiches

Name: Easy Ice Cream Sandwiches recipe
Prep time: 20 min
Cook time: 10 min
Yield: 12 ice cream sandwiches
Cuisine: Global
Ingredients: 1 (18.25 ounce) package chocolate cake mix; ½ cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; ½ cup semisweet chocolate chips; ½ cup butterscotch chips; ½ gallon vanilla ice cream, softened

by Thiago Lambert 3 weeks ago

5 (9)

10 minutes

514.6 kcal

61.3 g carbs

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Description

Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.

Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
½ cup semisweet chocolate chips
½ cup butterscotch chips
½ gallon vanilla ice cream, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
3. Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.

Nutrition Facts

serving: 12 ice cream sandwiches

calories: 514.6 kcal

carbohydrates: 61.3 g

protein: 6.9 g

saturated fat: 15.5 g

cholesterol: 86.3 mg

sodium: 499 mg

fiber: 2.1 g

sugar: 43.6 g