Personal Shepherd's Pies

Personal Shepherd's Pies

by Martin Leclerc 3 weeks ago
4.7 (9)
25 minutes
574.2 kcal
37.1 g carbs
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Description

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen corn
  • 1 tablespoon ketchup
  • ¼ teaspoon black pepper
  • 2 cups prepared instant mashed potatoes
  • ¾ cup shredded Cheddar cheese
Directions
  1. 1. Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
  2. 2. Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
  3. 3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
  4. 4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5. Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
  6. 6. Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
serving: 4 4-inch pies
calories: 574.2 kcal
carbohydrates: 37.1 g
protein: 29.5 g
saturated fat: 13.8 g
cholesterol: 94 mg
sodium: 914 mg
fiber: 3.4 g
sugar: 7.7 g