Cajun Pork Chops
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Description
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Ingredients
- ¼ cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon ground sage
- 1 teaspoon Creole seasoning
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 (1/2 inch thick) boneless pork chops
- 2 teaspoons olive oil
Directions
- 1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- 2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts
serving: 4 servings
calories: 149 kcal
carbohydrates: 7.6 g
protein: 13.6 g
saturated fat: 1.9 g
cholesterol: 31.3 mg
sodium: 24.3 mg
fiber: 1.1 g
sugar: 0.3 g
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