Cajun Pork Chops

Cajun Pork Chops

by Faith Stevens 10 months ago
4.6 (9)
15 minutes
149 kcal
7.6 g carbs
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Description

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Ingredients
  • ¼ cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon Creole seasoning
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 (1/2 inch thick) boneless pork chops
  • 2 teaspoons olive oil
Directions
  1. 1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. 2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts
serving: 4 servings
calories: 149 kcal
carbohydrates: 7.6 g
protein: 13.6 g
saturated fat: 1.9 g
cholesterol: 31.3 mg
sodium: 24.3 mg
fiber: 1.1 g
sugar: 0.3 g