Smoked Salmon and Artichoke in Alfredo Sauce

Smoked Salmon and Artichoke in Alfredo Sauce

by Melvin Roche 10 months ago
4.4 (9)
25 minutes
293.1 kcal
9.9 g carbs
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Description

I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups coarsely chopped onions
  • salt and ground black pepper to taste
  • 4 cloves garlic, coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • ¼ teaspoon red pepper flakes
  • ¾ pound smoked salmon, cut into small pieces
  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese
Directions
  1. 1. Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
  2. 2. Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
Nutrition Facts
serving: 8 servings
calories: 293.1 kcal
carbohydrates: 9.9 g
protein: 12.1 g
saturated fat: 10.4 g
cholesterol: 63.2 mg
sodium: 766.9 mg
fiber: 1.9 g
sugar: 2.3 g