Greek Tomato Salad

Name: Greek Tomato Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 4 large tomatoes, cut in wedges; 1 cucumber, halved lengthwise and sliced; ½ red onion, chopped; ½ cup Greek black olives; ¼ teaspoon chopped fresh basil; ¼ teaspoon chopped fresh oregano; ⅓ cup crumbled feta cheese; 1 (16 fl oz) bottle Greek salad dressing; ⅛ teaspoon freshly ground black pepper; 1 sprig fresh basil

by Léa Rodriguez 3 weeks ago

4.3 (4)

262.6 kcal

8.5 g carbs

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Description

This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.

Ingredients

4 large tomatoes, cut in wedges
1 cucumber, halved lengthwise and sliced
½ red onion, chopped
½ cup Greek black olives
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
⅓ cup crumbled feta cheese
1 (16 fl oz) bottle Greek salad dressing
⅛ teaspoon freshly ground black pepper
1 sprig fresh basil

Directions

1. Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutrition Facts

serving: 8 servings

calories: 262.6 kcal

carbohydrates: 8.5 g

protein: 2.7 g

saturated fat: 4.7 g

cholesterol: 9.3 mg

sodium: 660.3 mg

fiber: 1.7 g

sugar: 5.7 g