White Chocolate Mocha Frosting

White Chocolate Mocha Frosting

by Mario Gomez 3 weeks ago
2.6 (9)
145 kcal
22.1 g carbs
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Description

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

Ingredients
  • 2 ounces white chocolate
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • 5 teaspoons instant coffee granules
  • 3 cups confectioners' sugar
Directions
  1. 1. Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
  2. 2. Melt the butter and chocolate together, and beat until smooth, then add vanilla.
  3. 3. Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Nutrition Facts
serving: 1 frosting for 9x13 inch cake
calories: 145 kcal
carbohydrates: 22.1 g
protein: 0.5 g
saturated fat: 4 g
cholesterol: 14.8 mg
sodium: 42.7 mg
sugar: 21.7 g