Salmon with Dijon Vinaigrette
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Description
White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Ingredients
- ½ cup white wine vinegar
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 4 sprigs fresh rosemary
- 1 teaspoon dried tarragon
- 1 tablespoon capers, drained
- 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
- 1 ½ pounds salmon fillets
- freshly ground black pepper to taste
- 4 kalamata olives, pitted and sliced
Directions
- 1. In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
- 2. Preheat oven to 375 degrees F (190 degrees C).
- 3. Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts
serving: 6 servings
calories: 201.2 kcal
carbohydrates: 2.4 g
protein: 19.9 g
saturated fat: 2.4 g
cholesterol: 55.8 mg
sodium: 236.7 mg
fiber: 0.6 g
sugar: 0.1 g