Easy Pumpkin Cobbler
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Description
Way better than pumpkin pie!
Ingredients
- 3 cups mashed cooked pumpkin
- 1 cup heavy whipping cream
- 2 eggs, beaten
- 1 cup white sugar
- ½ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- ¾ cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon butter, cubed
- 2 tablespoons white sugar
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
- 3. Pour 1/2 cup melted butter into a 9x13-inch baking pan.
- 4. Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
- 5. Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts
serving: 1 9x13-inch baking pan
calories: 386.6 kcal
carbohydrates: 55.9 g
protein: 4.1 g
saturated fat: 10.7 g
cholesterol: 82.7 mg
sodium: 451.2 mg
fiber: 2.2 g
sugar: 43.3 g
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