Chocolate Ganache Icing
by Amanda Black 5 months ago
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Description
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Ingredients
- 7 (1 ounce) squares bittersweet chocolate
- ½ cup heavy cream
- 3 tablespoons butter
- 3 tablespoons brandy
Directions
- 1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Nutrition Facts
serving: 2 cups icing
calories: 194.3 kcal
carbohydrates: 11.5 g
protein: 1.6 g
saturated fat: 9 g
cholesterol: 26.3 mg
sodium: 30.1 mg
fiber: 1.5 g
sugar: 8.9 g
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