Slow Cooker Posole with Pork and Chicken

Name: Slow Cooker Posole with Pork and Chicken recipe
Prep time: 20 min
Cook time: 6 h
Yield: 6 cups
Cuisine: Global
Ingredients: 1 canned chipotle pepper in adobo sauce; ¼ cup water; ½ pound boneless pork loin roast; ½ pound skinless, boneless chicken breast halves; 1 (15.5 ounce) can white hominy, drained; 1 (4 ounce) can chopped green chilies; 1 medium onion, chopped; 1 clove garlic, minced; 2 (14.5 ounce) cans chicken broth; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon ground black pepper to taste; 1 bay leaf

by Inès Vincent 1 year ago

4.4 (10)

6 hours

160.2 kcal

13.8 g carbs

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Description

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

Ingredients

1 canned chipotle pepper in adobo sauce
¼ cup water
½ pound boneless pork loin roast
½ pound skinless, boneless chicken breast halves
1 (15.5 ounce) can white hominy, drained
1 (4 ounce) can chopped green chilies
1 medium onion, chopped
1 clove garlic, minced
2 (14.5 ounce) cans chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground black pepper to taste
1 bay leaf

Directions

1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Nutrition Facts

serving: 6 cups

calories: 160.2 kcal

carbohydrates: 13.8 g

protein: 15 g

saturated fat: 1.5 g

cholesterol: 37.5 mg

sodium: 412.1 mg

fiber: 2.6 g

sugar: 2.7 g