Mostly Oats Granola

Mostly Oats Granola

by Ethan Garcia 10 months ago
3 (1)
20 minutes
238.1 kcal
28.9 g carbs
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Description

Based on 'Simply in Season' (commissioned Mennonite Central Community).

Ingredients
  • 6 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup wheat germ
  • ¾ cup peanuts
  • ½ cup raw sunflower seeds
  • ½ cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ cup honey
  • ⅓ cup vegetable oil
  • ⅓ cup water
  • 1 cup raisins
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
  3. 3. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.
Nutrition Facts
serving: 25 servings
calories: 238.1 kcal
carbohydrates: 28.9 g
protein: 6.2 g
saturated fat: 3.4 g
sodium: 40.3 mg
fiber: 4.4 g
sugar: 9.7 g