Mostly Oats Granola
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Description
Based on 'Simply in Season' (commissioned Mennonite Central Community).
Ingredients
- 6 cups rolled oats
- 1 cup shredded coconut
- 1 cup wheat germ
- ¾ cup peanuts
- ½ cup raw sunflower seeds
- ½ cup sesame seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ cup honey
- ⅓ cup vegetable oil
- ⅓ cup water
- 1 cup raisins
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
- 3. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.
Nutrition Facts
serving: 25 servings
calories: 238.1 kcal
carbohydrates: 28.9 g
protein: 6.2 g
saturated fat: 3.4 g
sodium: 40.3 mg
fiber: 4.4 g
sugar: 9.7 g
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