Cardamom Maple Salmon
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Description
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Ingredients
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- ¼ cup grapeseed oil
- 2 tablespoons maple syrup
- 1 (2 pound) salmon fillet, cut into 3-inch pieces
Directions
- 1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- 2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- 3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- 4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts
serving: 6 servings
calories: 345.2 kcal
carbohydrates: 5.2 g
protein: 26.3 g
saturated fat: 3.8 g
cholesterol: 74.4 mg
sodium: 654.4 mg
fiber: 0.5 g
sugar: 4 g