Cardamom Maple Salmon

Cardamom Maple Salmon

by Tyrone Rice 11 months ago
4.5 (10)
10 minutes
345.2 kcal
5.2 g carbs
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Description

I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.

Ingredients
  • 1 ½ teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • ¼ cup grapeseed oil
  • 2 tablespoons maple syrup
  • 1 (2 pound) salmon fillet, cut into 3-inch pieces
Directions
  1. 1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
  2. 2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
  3. 3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
  4. 4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts
serving: 6 servings
calories: 345.2 kcal
carbohydrates: 5.2 g
protein: 26.3 g
saturated fat: 3.8 g
cholesterol: 74.4 mg
sodium: 654.4 mg
fiber: 0.5 g
sugar: 4 g