Slow-Cooker Barbacoa

Slow-Cooker Barbacoa

by Axel Berger 2 years ago
4 (1)
4 hours
205.7 kcal
1.5 g carbs
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Description

You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

Ingredients
  • ⅓ cup apple cider vinegar
  • 3 tablespoons lime juice
  • 4 chipotle peppers in adobo sauce
  • 4 teaspoons minced garlic
  • 4 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon ground cloves
  • 1 (4 pound) chuck roast
  • ¾ cup chicken broth
  • 3 bay leaves
Directions
  1. 1. Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
  2. 2. Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.
Nutrition Facts
serving: 14 servings
calories: 205.7 kcal
carbohydrates: 1.5 g
protein: 15.4 g
saturated fat: 5.8 g
cholesterol: 59.4 mg
sodium: 284.6 mg
fiber: 0.4 g
sugar: 0.2 g