Cheesy Ranch New Red Potatoes
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Description
My family requests these potatoes all the time. They are awesome and so easy!
Ingredients
- 12 small new red potatoes, scrubbed and halved
- 1 cup Ranch-style salad dressing
- 1 (8 ounce) package shredded Colby-Monterey Jack cheese
- 1 teaspoon freshly ground black pepper
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- 3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- 4. Bake in the preheated oven for 5 minutes, or until cheese is melted.
Nutrition Facts
serving: 4 servings
calories: 726.4 kcal
carbohydrates: 53 g
protein: 19.1 g
saturated fat: 17.5 g
cholesterol: 70.4 mg
sodium: 1024.5 mg
fiber: 6.4 g
sugar: 4.5 g
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