Cocoa Brownies
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Description
Classic cocoa brownies with less sugar and calories using Stevia In The Raw.
Ingredients
- ½ cup unsalted butter, melted
- ½ cup Sugar In The Raw®
- ½ cup Stevia In The Raw®
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla extract
- ⅓ cup Dutch-process cocoa powder
- 1 cup chopped walnuts
Directions
- 1. Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
- 2. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
- 3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
- 4. Mix well and pour batter into prepared baking pan.
- 5. Bake for 20 minutes.
- 6. Cool for 10 minutes in the pan, then cut into 12 squares.
Nutrition Facts
serving: 1 dozen
calories: 214.6 kcal
carbohydrates: 17.3 g
protein: 4.2 g
saturated fat: 6.1 g
cholesterol: 66.8 mg
sodium: 60 mg
fiber: 1.6 g
sugar: 9.9 g