Cocoa Brownies

Cocoa Brownies

by Eric Owens 11 months ago
0 (0)
20 minutes
214.6 kcal
17.3 g carbs
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Description

Classic cocoa brownies with less sugar and calories using Stevia In The Raw.

Ingredients
  • ½ cup unsalted butter, melted
  • ½ cup Sugar In The Raw®
  • ½ cup Stevia In The Raw®
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup Dutch-process cocoa powder
  • 1 cup chopped walnuts
Directions
  1. 1. Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
  2. 2. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
  3. 3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
  4. 4. Mix well and pour batter into prepared baking pan.
  5. 5. Bake for 20 minutes.
  6. 6. Cool for 10 minutes in the pan, then cut into 12 squares.
Nutrition Facts
serving: 1 dozen
calories: 214.6 kcal
carbohydrates: 17.3 g
protein: 4.2 g
saturated fat: 6.1 g
cholesterol: 66.8 mg
sodium: 60 mg
fiber: 1.6 g
sugar: 9.9 g