Vegan Broccoli Soup

Name: Vegan Broccoli Soup recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 cup raw cashews; 5 cups vegetable broth, divided; 2 Yukon Gold potatoes, cut into 1/2-inch cubes; 1 onion, finely chopped; 4 ½ cups coarsely chopped broccoli; 1 teaspoon dried basil; 1 teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper

by Robin Da Silva 1 year ago

4.6 (10)

20 minutes

353.4 kcal

44.6 g carbs

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Description

I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.

Ingredients

1 cup raw cashews
5 cups vegetable broth, divided
2 Yukon Gold potatoes, cut into 1/2-inch cubes
1 onion, finely chopped
4 ½ cups coarsely chopped broccoli
1 teaspoon dried basil
1 teaspoon fine sea salt
¼ teaspoon freshly ground black pepper

Directions

1. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
2. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
3. Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.

Nutrition Facts

serving: 4 servings

calories: 353.4 kcal

carbohydrates: 44.6 g

protein: 12.8 g

saturated fat: 2.7 g

sodium: 1059.4 mg

fiber: 7.9 g

sugar: 9.4 g