Deep-Fried Onion Rings

Deep-Fried Onion Rings

by Andrew Lord 11 months ago
4.7 (9)
15 minutes
586.8 kcal
18.7 g carbs
Share recipe
Description

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Ingredients
  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups corn oil, or as needed
Directions
  1. 1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. 2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  3. 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. 4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts
serving: 8 servings
calories: 586.8 kcal
carbohydrates: 18.7 g
protein: 4 g
saturated fat: 7.4 g
cholesterol: 24.5 mg
sodium: 267.5 mg
fiber: 1.4 g
sugar: 3.9 g