Deep-Fried Onion Rings
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Description
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Ingredients
- 3 large Bermuda onions, sliced into 1/3-inch rings
- 1 cup sifted all-purpose flour
- 1 cup buttermilk
- 1 egg, beaten
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups corn oil, or as needed
Directions
- 1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- 2. Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
- 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 4. Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts
serving: 8 servings
calories: 586.8 kcal
carbohydrates: 18.7 g
protein: 4 g
saturated fat: 7.4 g
cholesterol: 24.5 mg
sodium: 267.5 mg
fiber: 1.4 g
sugar: 3.9 g
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