Chocolate-Tahini Ice Pops

Chocolate-Tahini Ice Pops

by Mildred Sanchez 11 months ago
3 (2)
125.2 kcal
13.5 g carbs
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Description

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Ingredients
  • 1 cup soy milk
  • ½ medium avocado, pitted and peeled
  • 2 tablespoons chocolate syrup
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 2 (1 gram) packets stevia sweetener (such as Truvia®)
Directions
  1. 1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Nutrition Facts
serving: 4 pops
calories: 125.2 kcal
carbohydrates: 13.5 g
protein: 3.3 g
saturated fat: 1 g
sodium: 43.9 mg
fiber: 2.6 g
sugar: 7.4 g