Chocolate-Tahini Ice Pops
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Description
You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!
Ingredients
- 1 cup soy milk
- ½ medium avocado, pitted and peeled
- 2 tablespoons chocolate syrup
- 1 tablespoon tahini
- 1 teaspoon vanilla extract
- 2 (1 gram) packets stevia sweetener (such as Truvia®)
Directions
- 1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
Nutrition Facts
serving: 4 pops
calories: 125.2 kcal
carbohydrates: 13.5 g
protein: 3.3 g
saturated fat: 1 g
sodium: 43.9 mg
fiber: 2.6 g
sugar: 7.4 g