Honey Butter Yule Ham
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Description
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Ingredients
- 1 (12 pound) bone-in ham
- ¾ cup butter, softened
- ¾ cup honey
- ½ cup whole cloves
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- 3. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts
serving: 20 servings
calories: 629.4 kcal
carbohydrates: 11.8 g
protein: 46.6 g
saturated fat: 17.2 g
cholesterol: 151.6 mg
sodium: 2607.9 mg
fiber: 0.8 g
sugar: 10.4 g
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