Cocktail Meatballs III
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Description
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Ingredients
- 3 pounds ground beef
- 2 (1 ounce) packages dry onion soup mix
- 3 slices white bread
- 2 tablespoons half-and-half
- 1 (28 ounce) bottle ketchup
- 1 cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- 3. Bake 10 to 15 minutes; or until browned.
- 4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- 5. Place the meatballs in the sauce and serve.
Nutrition Facts
serving: 38 meatballs
calories: 346.3 kcal
carbohydrates: 27.4 g
protein: 13.9 g
saturated fat: 8.3 g
cholesterol: 64.9 mg
sodium: 862.5 mg
fiber: 0.4 g
sugar: 22.3 g