Cocktail Meatballs III

Cocktail Meatballs III

by Tess Dumas 11 months ago
4.7 (10)
10 minutes
346.3 kcal
27.4 g carbs
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Description

Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.

Ingredients
  • 3 pounds ground beef
  • 2 (1 ounce) packages dry onion soup mix
  • 3 slices white bread
  • 2 tablespoons half-and-half
  • 1 (28 ounce) bottle ketchup
  • 1 cup packed dark brown sugar
  • 2 tablespoons Worcestershire sauce
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  3. 3. Bake 10 to 15 minutes; or until browned.
  4. 4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  5. 5. Place the meatballs in the sauce and serve.
Nutrition Facts
serving: 38 meatballs
calories: 346.3 kcal
carbohydrates: 27.4 g
protein: 13.9 g
saturated fat: 8.3 g
cholesterol: 64.9 mg
sodium: 862.5 mg
fiber: 0.4 g
sugar: 22.3 g