Arabic Green Beans with Beef
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Description
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds beef round roast, cubed
- 2 onions, diced
- ½ cup water
- 2 pounds fresh green beans, trimmed and halved
- 1 ½ teaspoons allspice
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 (16 ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
Directions
- 1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
Nutrition Facts
serving: 12 servings
calories: 157.6 kcal
carbohydrates: 10.8 g
protein: 11.8 g
saturated fat: 2.5 g
cholesterol: 31.8 mg
sodium: 356 mg
fiber: 3.8 g
sugar: 4.1 g
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