Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; ¼ teaspoon dry mustard; ¼ teaspoon poppy seeds; ¼ teaspoon ground black pepper; ¼ teaspoon salt; ¼ teaspoon hot pepper sauce; 4 cups shredded green cabbage; 2 carrots, shredded

by Jules Noel 8 months ago

4.3 (10)

109.2 kcal

11.1 g carbs

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Description

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Directions

1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts

serving: 6 servings

calories: 109.2 kcal

carbohydrates: 11.1 g

protein: 0.9 g

saturated fat: 0.5 g

sodium: 124.9 mg

fiber: 1.8 g

sugar: 8.8 g