Susan's Vinaigrette Coleslaw

Susan's Vinaigrette Coleslaw

by Jules Noel 11 months ago
4.3 (10)
109.2 kcal
11.1 g carbs
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Description

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Ingredients
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • 4 cups shredded green cabbage
  • 2 carrots, shredded
Directions
  1. 1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  2. 2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts
serving: 6 servings
calories: 109.2 kcal
carbohydrates: 11.1 g
protein: 0.9 g
saturated fat: 0.5 g
sodium: 124.9 mg
fiber: 1.8 g
sugar: 8.8 g