Sauerkraut and Tomato Stew
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Description
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 2 (28 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup uncooked long-grain white rice
- 1 (20 ounce) can sauerkraut with juice
- 1 pound kielbasa sausage, sliced thin
- salt and pepper to taste
Directions
- 1. In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- 2. Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 3. Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Nutrition Facts
serving: 6 to 8 servings
calories: 397 kcal
carbohydrates: 42.5 g
protein: 12.9 g
saturated fat: 6.4 g
cholesterol: 42.8 mg
sodium: 1612.6 mg
fiber: 5.3 g
sugar: 11.3 g
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